Wein-Cartoons IV
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"What do you mean, you don't want to dry grapes in the sun for dessert wines like your father? He's a big success - and only 32!"
Berufe rund um den Wein haben ihre Vor- und Nachteile. Angefangen beim Winzer...
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Hey, if they can grow it in Michigan...
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Es geht doch nichts über einen gepfegten Eiswein!
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Darum hat der Händler wohl gemeint diese neue Sorte von Korken wäre schlecht kompostierbar...
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"Okay, so we had a rainy spring. If we can't make these grapes into wine, maybe we can sell them as water ballons."
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"Jede Beere ist einzeln zu nummerieren - was sich die EU wohl dabei mal wieder gedacht hat?"
Seltene Berufe Folge 97: Der Rotweinflüsterer
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"So weit kann ich leider nicht werfen..."
schämen! Sie wer-
"Sie sollten sich
fen die Trauben ein-
fach weg und in
Afrika hungern
Kinder!"
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"We're hoping for a really smooth wine here."
"Haven't you ever seen California wine being made before?"
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"I'm hoping one day I'll be discovered by the director of River Dance."
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Es kommt halt darauf an wie ein Wein verschnitten wird
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"Get the staff together, take off your shoes and stamp some grapes. Tourists are here."
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Die Erfindung des Glühweins
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...zur Überwachung des Reifungsprozesses...
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"Nobody knows the bubbles I've seen."
Talk about wild yeast!
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"Yeah, I think it has too much tannin, too."
"How do I know we need to turn down the filtration system? - This is our Cabernet Sauvignon!"
zum Qualitätsmanagement....
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Sugar
Sugar
zur Geschmackskontrolle...
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"Scheint mal wieder ein äußerst gradliniges Tröpfchen zu werden.."
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"They're automating the bottling process? Why? Just yes- terday me and my team managed to cork four bottles!"
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"Ein Robert Parker will dich sprechen - kennst du den?"
"Soll nachher noch mal anrufen."
der Abfüllung...
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dem Marketing und Vertrieb...
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"We've found it to be the most effective way to let people know what food goes best with our wine."
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"Beschreiben Sie mal das Produkt."
"Er ist furztrocken!"
"We outsource our grape juice, marketing, bottling and distri- bution, and yet he's supposed to make a sales presentation tonight - better show him what a grape looks like."
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"One unexpected problem I've run into since making my own wine is finding foods to pair with 160-proof Burgundy."
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Seltene Berufe Folge 99: Der Weihnachtsmann
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Seitdem wir die Wein- stöcke in Feng-Shui- Anordnung gepflanzt haben verkauft sich das Zeug viel besser."
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You are destined for
You are o.k.
greatness.
You are not too tart.
"We feel that improving the grapes' self-esteem is an important part of the wine making business."
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"Did you hear? We have a new slogan: Artisan-crafted wine made the old world way."
"Look! It's Trendy Vineyards' Merlot Window Cleaner! Streak-free cleaning, because it's 50 proof!"
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dem Service...
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"Excellent, but not fit for a king."
"No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine."
"It wasn't until I started ordering the red wines here that I came to fully appreciate the level of service provided."
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"Rotwein"
"Gibt's noch was Warmes?"
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"Enjoy? Don't tell me what to do!"
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"I'm covering for the wine steward. We got a dandy little redon special, only $24.99. It comes outta carpeting beautifully."
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"Oh no - your server's down again!"
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"Hey - you and that other woman didn't finish off this bottle last night!"
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"Yes, siree, this certainly has a delightful...stench. You may pour. "
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"I was going to send back this dreadful wine - but then I realized it's the perfect match for your dreadful chicken."
"Look at that. Our table number is the same as the rating on the wine you selected."
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"No, no take your time. I dont' retire for another 15 years."
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Mussten Sie lange warten?
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"Den kann ich Ihnen empfehlen."
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"I'm sorry sir... I don't suggest wines anymore."
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"We should have the matter of this evening's wine selection determined shortly."
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Table six wants a glass of Sangria, with chips - do you think that's enough?"
"Here's the difference between sommelier school and the real world; I just got asked to recommend a vegan wine to pair with a bacon double cheeseburger."
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Where's the damn bottle opener?
"It's his day off, sir."
"Dad still getting the nightmare where the guy orders the Puligny-Montrachet with the guacamole?"
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"Do wine writers suffer and all that?"
Da liest man ja so allerhand über dich!
"Proust!"
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"I wrote a wine book this thick because I intend to hit my biggest critic over the head with it."
...weinverwandten Kreativberufen...
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"I've written six books on wine; owned my own winery and taught a wine class for two years. My next goal is to taste some."
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Coq au fin...
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"Cock au Vin? Und Sie haben sich das Rezept von Babelfish übersetzen lassen?"
"Äußerst innovative Installation!"
Wein-Cartoons V >
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